Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg masala is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg masala is something that I’ve loved my whole life.
Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.
To get started with this recipe, we must prepare a few components. You can cook egg masala using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg masala:
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp Channa dal
- Make ready 2 Garlic cloves chopped
- Make ready 2 Onions sliced
- Prepare 2 tomatoes chopped
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1 tsp coriander powder
- Prepare to taste Salt
- Take Water
- Prepare 4 Eggs boiled
- Take Chopped coriander
Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. The different kind of masala powders used, give this dish a special flavour to savour. Egg Masala: Egg Masala is a spicy egg dish, which goes well with any rice varieties or bread or flat bread. It is simple to make and tastes great.
Steps to make Egg masala:
- Hard boil eggs and cool it under cold water. Remove shells and keep aside
- Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
- On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.
This egg masala tics all those boxes for me. When Ashha sent me this recipe from southern India, I Making Egg Masala Keto Friendly. Since the original recipe was high in carbs, reducing the amounts. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are.
So that’s going to wrap it up with this exceptional food egg masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
