Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom-free beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom-Free Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mushroom-Free Beef Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Get 1 cup Beef broth
- Make ready 1 packages Cubed Steak (or any other beef variation)
- Make ready 1 medium Sweet onion chopped
- Prepare 1 tbsp Garlic minced
- Prepare 4 tbsp Butter
- Get 1 cup Sour Cream
- Get 1 cup Flour
- Make ready 3 cup Egg Noodles
- Take 1 cup Hot water
Instructions to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that is going to wrap it up for this special food mushroom-free beef stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
