Mixed Veggie Beef and Egg Stir Fry
Mixed Veggie Beef and Egg Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed veggie beef and egg stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Veggie Beef and Egg Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mixed Veggie Beef and Egg Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

Mix with vegetables or serve vegetables on the side. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. A Simple Cantonese Meal Over Rice.

To get started with this recipe, we must first prepare a few ingredients. You can have mixed veggie beef and egg stir fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Veggie Beef and Egg Stir Fry:
  1. Make ready 1/4 a cabbage, slicr thinly
  2. Prepare 1 carrot, peeled amd slice thinly
  3. Prepare 1 cup boiled beef, thinly slice
  4. Take 2 eggs
  5. Prepare 10 green beans, slice at an angle
  6. Take 2 garlics, slicr thinly
  7. Get 1/4 an onion, slice thinly
  8. Prepare Oil for frying
  9. Take Some salt
  10. Get Pepper
  11. Take Sugar
  12. Make ready Chicken powder
  13. Take as needed Water

Optional - start frying the eggs in a seperate skillet. Place the large skillet pan back on medium-high heat. Add ramen noodles and veggies to the pan. Mix all contents of the pan together and toss in the meat.

Steps to make Mixed Veggie Beef and Egg Stir Fry:
  1. Add the oil in a pan. Add the garlics and onion. Stir until fragrant.
  2. Add the beef. Stir until the beef start to shrink.
  3. Add the eggs, make scramble and mix with the beef.
  4. Add the water. Let them simmer.
  5. Add the veggies in. Stir them until soft.
  6. Add the seasoning. Give them a good mix.
  7. Taste test. Add anything you fancy.
  8. Turn off the heat and serve.

Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Use young ginger for ginger and scallions beef stir-fry.

So that is going to wrap this up for this special food mixed veggie beef and egg stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!