Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mashed potatoes with beef and vegetables #themechallenge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mashed Potatoes with Beef and Vegetables #TheMeChallenge is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mashed Potatoes with Beef and Vegetables #TheMeChallenge is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes with beef and vegetables #themechallenge using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mashed Potatoes with Beef and Vegetables #TheMeChallenge:
- Get 250 g beef steak
- Make ready 3 large potatoes
- Take Coriander
- Take 1 red bell pepper
- Get 1 yellow bell pepper
- Make ready Mixed vegetables
- Get 10 ml Vinegar
- Make ready Butter or Blueband Margarine
- Make ready Mixed vegetables (French peas, carrots, purple cabbage, broccoli
- Get Cooking oil
- Get Salt
Steps to make Mashed Potatoes with Beef and Vegetables #TheMeChallenge:
- Boil the steak under low heat for 40 minutes. Once ready add onions, Yellow and red bell pepper and let it steam. Add spices and a pinch of salt to taste.
- Peel the potatoes, chop into 4 and boil for 20 minutes. Once ready, drain the water, add some margarine, salt and some coriander (dhania) then mash the potatoes then serve.
- Place the vegetables into a frying pan and little water, vinegar and salt and allow to steam for 7min
So that is going to wrap it up for this exceptional food mashed potatoes with beef and vegetables #themechallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!