Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black forest cake (schwarzwaelder kirsch torte). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Forest Cake (Schwarzwaelder Kirsch Torte) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Black Forest Cake (Schwarzwaelder Kirsch Torte) is something that I’ve loved my entire life.
This classic, German, cherry-filled chocolate cake, a masterpiece of cherry brandy-soaked pastry engineering, improves the Get the recipe for Black Forest Cake (Schwarzwälder Kirschtorte)Todd Coleman. Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. Wer kennt sie nicht, diese klassische Torte aus deutschen Landen?
To begin with this recipe, we have to first prepare a few ingredients. You can cook black forest cake (schwarzwaelder kirsch torte) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Take 75 Grams Butter
- Make ready 6 Eggs
- Prepare 180 Grams Sugar
- Take 100 Grams All Purpose Flour
- Get 2 Teaspoons Baking Powder
- Take 50 Grams Cornstarch (Speisestaerke)
- Make ready 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
- Get (drained weight) 800 glass jar Cherries from a Grams
- Make ready 500 Millilitres cherries Juice from
- Get 4 Tablespoons Cornstarch , (levelled)
- Make ready 2 Tablespoons Sugar
- Prepare 100 Millilitres Kirschwasser (Liquor)
- Take 800 Millilitres Cream Whipped
- Take 3 Packet Vanilla Sugar
- Make ready 17 Cherries (candied)
- Get 100 Grams Chocolate shavings , Bittersweet
Everything about this rich black forest cake is mouthwatering. This classic German cake (Schwarzwälder Kirschtorte), is moist, flavorful, and a crowd favorite. In this blog post, I will teach you how to make this dark forest cake with detailed instructions, photos, and. This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin!
Steps to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
- Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
- Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
- Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
- Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
- Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
- Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
- Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
- Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
- Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8
If can't find Kirsch do not use another type of alcohol because it will not turn out the same - instead use cherry juice. Because of the high alcohol content. Black Forest Cake or Schwarzwäld Torte, my own version made with chocolate sponge cake, whipped cream, chocolate mousse and cherries, decorated with SMBC. Origins of the black forest cake. The Schwarzwälder Kirschtorte got its name neither from the Kirsch is the common name for Kirschwasser, the clear schnapps which is not a sweet liquor.
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