Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To begin with this recipe, we must prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 400 grams Beef fillet steak
- Get 2 tbsp Plain flour
- Prepare 50 grams Butter
- Get 1 Onion, thinly sliced
- Prepare 1 Garlic clove, minced
- Make ready 250 grams Button mushrooms, sliced
- Make ready 1 cup Beef stock
- Get 3/4 cup Sour cream
- Prepare 1 tbsp Sweet Worcestershire sauce
- Get 1 1/2 tbsp Tomato paste
- Get 1 tsp Smoked paprika
- Get 1 Sea salt & cracked black pepper to taste
- Make ready 1/4 cup Chopped fresh parsley
Why should beef stroganoff come from a box. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!
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