πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯”
πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯”

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, πŸ₯”πŸ§€ hash brown πŸ§€πŸ₯”. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯” is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯” is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook πŸ₯”πŸ§€ hash brown πŸ§€πŸ₯” using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯”:
  1. Get large potatoes (or 4 medium size)
  2. Take all purpose flour
  3. Make ready grated cheddar cheese
  4. Take garlic powder
  5. Make ready onion powder
  6. Make ready salt & pepper
Steps to make πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯”:
  1. Peel potatoes and grate them using a box grater. Set aside in a bowl of cold water. - Mix and leave for about 5 minutes. Transfer potatoes in a cheesecloth or strainer. Squeeze until all water comes out and drained. - Fry potatoes over medium heat with tsp oil for about 4-5 minutes. Turn off heat and let it cool for few minutes.
  2. Add in flour, cheese and season with garlic powder, onion powder, salt and pepper to taste. Mix until well combined. - Scoop about big golf ball size. shape into round and then shape into hash brown. (wet your hand using oil so it won't stick). - fry in batches until golden brown or freeze if you like.

So that’s going to wrap it up for this exceptional food πŸ₯”πŸ§€ hash brown πŸ§€πŸ₯” recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!