Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, what do i have beef stroganoff style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking.
What do I have beef stroganoff style is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. What do I have beef stroganoff style is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make What do I have beef stroganoff style:
- Make ready 1 1/4 lb beef
- Prepare 1/2 each onion
- Make ready 4 clove garlic
- Prepare 6 large mushrooms
- Prepare 1 tbsp hot sauce
- Prepare 1 tbsp Italian seasoning
- Take 1 can cream of something soup
- Make ready 1/2 can milk
- Make ready 1 cup sour cream
- Get 2 cup left over cooked rice
Ribeye, sirloin or fillet steak are best. You're looking for a steak with lots of flavour, that can. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Steps to make What do I have beef stroganoff style:
- Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
- Slice your onion and diced your garlic cloves.
- Slice your mushrooms
- Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
- When the oil is heated, add your beef.
- Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
- Add your onions and hot sauce, keep stirring
- When the onions start to soften, about 2-3 minutes, add your mushrooms
- Add the Italian seasoning, stir it in.
- When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
- Keep stirring until all is mixed well, and bubbling. About 3 minutes.
- Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
- Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
- Add sour cream, stir well. Turn off heat.
- Serve
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. I did add some stock to the mushrooms towards the end of their cooking to deglaze the pan better. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream. Served over buttered noodles it's the ultimate comfort food dish.
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