Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thick minestrone with homemade pancetta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thick Minestrone with Homemade Pancetta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thick Minestrone with Homemade Pancetta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thick Minestrone with Homemade Pancetta:
- Prepare 2 slice Homemade pancetta or store-bought bacon
- Make ready 1 Onion (diced)
- Get 1/2 Carrot (diced)
- Get 1 Celery (chop stalk and leaf separately)
- Get 1 pack Maitake mushrooms
- Prepare 1 ☆Bay leaf
- Get 1 enough to cover ☆Water
- Make ready 1 ladleful ☆White wine
- Prepare 1/2 ladleful ☆Cooking sake
- Prepare 2 ☆Chicken stock cubes
- Take 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
- Get 1/2 ladleful ★Ketchup
- Prepare 1 dash ★Japanese Worcestershire-style sauce
Steps to make Thick Minestrone with Homemade Pancetta:
- Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
- Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
- When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
- When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
- After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
- Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!
So that is going to wrap it up for this exceptional food thick minestrone with homemade pancetta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
