Focaccia
Focaccia

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Focaccia is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Focaccia is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have focaccia using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:
  1. Get 5 gm Dry yeast
  2. Make ready 150 gm water
  3. Take 250 gm Refined flour
  4. Prepare 5 gm salt
  5. Make ready 5 gm sugar
  6. Get 15 gm olive oil
  7. Prepare 1 1/2 tsp Italian spice mix

Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.

Instructions to make Focaccia:
  1. Mix the yeast with lukewarm water.
  2. Add flour, salt, sugar, olive oil and spice mix.
  3. Mix by hand until a ball forms.
  4. Knead it well for 15 minutes.
  5. Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size.
  6. Degas the dough and flatten out on a table.
  7. Roll out to a large rectangle and place the dough on a baking tray with baking sheet.
  8. Spray the dough with water and place it aside for second proofing.(30-40 min)
  9. Dip your fingers in olive oil and push them into focaccia.
  10. Arrange the topping of your choice. Sprinkle with olive oil.
  11. Bake for 20 minutes in pre heated oven at 200°C.
  12. Remove from oven and brush with olive oil and serve warm.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.

So that is going to wrap it up for this special food focaccia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!