Egg Tomato Rice (South Indian Style)
Egg Tomato Rice (South Indian Style)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg tomato rice (south indian style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Tomato Rice (South Indian Style) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Tomato Rice (South Indian Style) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tomato Rice (South Indian Style):
  1. Get 3 cup Basmathi rice
  2. Make ready 2 tsp Ghee
  3. Get 1 tsp Oil
  4. Prepare 2 Onion
  5. Take 3 Green chilli
  6. Take 1 inch Cinnamon
  7. Take 2 Clove
  8. Make ready 2 Cardamom
  9. Make ready 1 tsp Ginger Garlic paste
  10. Take 3 Tomato
  11. Make ready 1/2 cup Coriander finely chopped
  12. Get 1/2 cup Mint finely chopped
  13. Take 1/4 tsp Turmeric powder
  14. Prepare As needed Salt
  15. Prepare For Egg:
  16. Make ready 3 Egg
  17. Get 1 Green chilli
  18. Get As needed Salt
Instructions to make Egg Tomato Rice (South Indian Style):
  1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
  2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
  3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
  4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that’s going to wrap this up with this exceptional food egg tomato rice (south indian style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!