Quick & Simple Black Forest Cake
Quick & Simple Black Forest Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick & simple black forest cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Quick & Simple Black Forest Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick & Simple Black Forest Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick & Simple Black Forest Cake:
  1. Prepare 2 (1 lb) bags frozen dark Sweet cherries
  2. Make ready 4 Tbsp butter
  3. Take 3/4 cup sugar
  4. Get 1 tsp almond extract
  5. Prepare 1 Devil's food cake mix
  6. Take 3 eggs
  7. Prepare 1/2 cup oil
  8. Prepare 1 1/4 cup water
  9. Take 1 lg container cool whip, thawed
  10. Make ready 1/2 cup sliced almonds
  11. Make ready 1 maraschino cherry

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Instructions to make Quick & Simple Black Forest Cake:
  1. Place cherries, butter, sugar and extract in sauce pan.
  2. Stir to combine and cook over medium heat until starts to bubble.
  3. Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
  4. Keep stirring gently until thickened. Remove from heat to cool.
  5. Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
  6. Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
  7. While cakes are cooling. Set cool whip out on counter to thaw.
  8. Place 1 cake layer on plate.
  9. Cover with cool whip.
  10. Next make a layer of the cherries.
  11. Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
  12. Easy to make, looks pretty, tastes yum. Great to take to potluck.

So that’s going to wrap it up for this special food quick & simple black forest cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!