Smoked salmon and scrambled eggs on toast
Smoked salmon and scrambled eggs on toast

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon and scrambled eggs on toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Add egg mixture and season with salt and pepper.

Smoked salmon and scrambled eggs on toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked salmon and scrambled eggs on toast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and scrambled eggs on toast:
  1. Get sliced bread
  2. Take sliced smoked salmon
  3. Get eggs
  4. Prepare Salt
  5. Take milk

Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet.

Instructions to make Smoked salmon and scrambled eggs on toast:
  1. Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
  2. While eggs are cooking, toast the bread.
  3. Place salmon on top of the toast and put scrambled eggs on top of the salmon.
  4. Sprinkle with cracked black pepper and enjoy.
  5. Tip: you can spread cream cheese instead of butter.

Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. This smoked salmon recipe with scrambled eggs is to die for! Smoked salmon, eggs and sourdough - the dream combination for breakfast, brunch, lunch, or even dinner. Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins.

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