Canned Tomato and Chickpea Minestrone
Canned Tomato and Chickpea Minestrone

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, canned tomato and chickpea minestrone. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Canned Tomato and Chickpea Minestrone is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Canned Tomato and Chickpea Minestrone is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have canned tomato and chickpea minestrone using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Canned Tomato and Chickpea Minestrone:
  1. Get 1 can Canned tomatoes (whole)
  2. Take 1 pack Cooked chickpeas (garbanzo beans)
  3. Take 1/4 Carrot
  4. Take 1/2 Onion
  5. Get 100 grams Thinly sliced pork
  6. Take 1 tbsp Vegetable oil (or grapeseed oil)
  7. Prepare 250 ml plus Water
  8. Make ready 1 Soup stock cube (Maggi)
  9. Take 3 Bay leaves
  10. Make ready 80 ml plus White wine
  11. Prepare 1 shake Salt
Steps to make Canned Tomato and Chickpea Minestrone:
  1. Prepare the packaged chickpeas and canned tomatoes. Open the canned tomatoes out into a bowl, and crush them with your hands.
  2. Throw out the liquid in the chickpea packet, drain the chickpeas into a colander and rinse quickly.
  3. Sauté the onion and carrot in grapeseed (or vegetable) oil. Transfer them to a pot. Add the water, soup stock cube, and bay leaves and simmer.
  4. Add the pork and simmer for 10 minutes.
  5. Add the chickpeas, tomatoes, and white wine, and simmer for another 10 minutes or so. Evaporate the alcohol in the wine.
  6. A dry white wine is best. The wine elminates any canned/packaged flavor from the ingredients.
  7. Just before the soup is done, add some tasty green leaves or herbs. (Optional)
  8. The soup looks lovely in a white bowl.
  9. The soup is a beautiful orange color from the chickpea simmering liquid and the red tomatoes.
  10. Red wine will darken the tomatoes, so be sure to use white wine.

So that’s going to wrap this up for this exceptional food canned tomato and chickpea minestrone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!