Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake pops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Cake Pops is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Cake Pops is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake pops using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Pops:
- Prepare 1and 1/2 cup chopped dark chocolate
- Make ready 1 vanilla or chocolate sponge cake of 8' diameter
- Take 2-3 tablespoon sugar syrup
- Prepare as needed Colored vermicelli for decoration
Steps to make Chocolate Cake Pops:
- Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth.
- Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins.
- Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve.
So that’s going to wrap this up with this special food chocolate cake pops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
