BLACK FOREST CAKE (Eggless)
BLACK FOREST CAKE (Eggless)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black forest cake (eggless). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! The eggless black forest cake is decorated with some chocolate shavings and cherries.

BLACK FOREST CAKE (Eggless) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. BLACK FOREST CAKE (Eggless) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black forest cake (eggless) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make BLACK FOREST CAKE (Eggless):
  1. Make ready INGREDIENTS (Makes 1 lot)
  2. Take 115 g All purpose flour
  3. Prepare 1/2 tin Milkmaid
  4. Take 65 g Butter
  5. Prepare 100 ml Thumbs up/ Pepsi
  6. Make ready 1/2 tsp Baking soda
  7. Take 2 tbsp Cocoa powder
  8. Take 1/2 tsp Baking powder
  9. Make ready 1/2 tin Cherries
  10. Prepare for icing
  11. Get 1/2 cup Cherry juice
  12. Get Chocolate slab 1 big
  13. Take 2-3 tbsp Icing sugar
  14. Prepare 250 gm Cream or 1 cup
  15. Make ready for decorating
  16. Get Cherries 1 handful (optional)

Eggless Black Forest Cake is easy to make. I also will help you right from scratch how you make? with step by step instructions and pics. To be honest I am very happy with this Eggless Black Forest Cake ! just loved the aroma, taste it was too tempting. I had myself so many slices of cake from there.

Steps to make BLACK FOREST CAKE (Eggless):
  1. METHOD - - 1. Grease and dust a cake tin. - - 2. Preheat oven to 150 degree C. - - 3. Melt butter in a pan and cool, add milkmaid. - - 4. Sift flour, baking powder, baking soda and cocoa. - - 5. Mix well into the butter and milkmaid mixture alternatively with 100 ml of Pepsi/ thumbs up, till flour and Pepsi are over. - - 6. Immediately pour into the prepared tin and bake for 30-40 minutes at 150 degree C till done. - - 7. Cut the cherries into halves,remove seeds.
    1. Grate the chocolate. Beat cream over ice cubes with icing sugar.(Do not over beat). - - 9. Cool and Cut the cake into half horizontally. - 10. Pour cherry juice over the cake. - 11. Spread cream on the lower portion of the cake, arrange some cherries and sprinkle grated chocolate. - - 12. Repeat the same after placing the top portion of the cake.(i.e cover with cream, cherries and grated chocolate or as you wish) - - 13. Chill for 1-2 hours.

Eggless Black Forest Cake By Pankaj Bhadouria. Treat yourself with this eggless yet creamy black forest cake topped with cherries, a melt in the mouth delicacy. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. It tasted more yummier than my black forest cake, hmm may be equally.

So that’s going to wrap it up for this exceptional food black forest cake (eggless) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!