Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot Beef Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Stroganoff:
- Prepare 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
- Take 1 large yellow onion, cut into thin strips
- Get 1 lb sliced crimini mushrooms
- Make ready 2-3 cloves diced garlic
- Prepare 2 cups beef broth
- Prepare 1 cup dry white wine
- Get 1/2 cup heavy whipping cream
- Get 1 tsp salt - 1 tsp pepper
- Take 8 oz large egg noodles
- Get 1/2 cup sour cream
Steps to make Crockpot Beef Stroganoff:
- Brown beef in skillet
- Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
- Cook on low for 6 hours
- When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
- Add sour cream and more salt and pepper to taste
So that’s going to wrap this up with this exceptional food crockpot beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
