Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrambled eggs croissant-wich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Eggs Croissant-wich is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Scrambled Eggs Croissant-wich is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Get 1 Fresh Tomato,
- Get 3 Eggs,
- Prepare 2 TBSP Unsalted Butter,
- Make ready 2 Leftover Croissants,
- Make ready Mayo, For Spreading
- Get Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Get Scallions / Chives / Parsley, For Garnishing
Steps to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
- Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
- Remove from heat, the eggs will still continue to cook. - Set aside.
- Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.
So that’s going to wrap this up for this special food scrambled eggs croissant-wich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!