Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg congee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Congee is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Congee is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egg congee using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Congee:
- Make ready Egg
- Make ready Shitake mushroom
- Take Seasoning
- Get Kichi (optional)
- Prepare Rice
- Take Sesameseed oil
- Get Water
Steps to make Egg Congee:
- With sesame seed oil Fry kichi
- Fry mushroom
- Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook
- Add rice, dont turn on heat yet. Add seasoning
- Add water. Turn on heat. Swirl around and close with lid
- Serve.
So that’s going to wrap this up for this special food egg congee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
