Chestnut Cream Dorayaki
Chestnut Cream Dorayaki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chestnut cream dorayaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Cream Dorayaki is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chestnut Cream Dorayaki is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Cream Dorayaki:
  1. Get Batter
  2. Get Self-Raising Flour
  3. Make ready Sugar *Today I used Dark Brown Sugar
  4. Make ready Sweetened Chestnut Paste
  5. Prepare Eggs
  6. Make ready Water
  7. Get Filling 1
  8. Make ready Thickened Cream *firmly whipped
  9. Prepare Sweetened Chestnut Paste
  10. Take Rum
  11. Prepare Filling 2
  12. Prepare Sweetened Chestnut Paste
  13. Get Roasted Chestnuts *peeled and coarsely chopped
Steps to make Chestnut Cream Dorayaki:
  1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
  2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil.
  3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts.
  4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes.

So that’s going to wrap this up with this special food chestnut cream dorayaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!