Beef Stroganoff over Sautéed Potatoes
Beef Stroganoff over Sautéed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff over sautéed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
  1. Get 2 tbsp. vegetable oil
  2. Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. Get 2 tbsp. butter
  4. Prepare 1/2 onion, diced
  5. Make ready 8 oz. sliced mushrooms
  6. Take 3 cloves garlic
  7. Make ready 2 tbsp. flour
  8. Make ready 3 cups beef broth
  9. Make ready 1 cup sour cream
  10. Make ready 3 tbsp. fresh sliced chives
  11. Make ready to taste Salt and pepper
  12. Take Sautéed potatoes for serving
Instructions to make Beef Stroganoff over Sautéed Potatoes:
  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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