Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Beef Stroganoff is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Beef Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Prepare 1 stick salted butter, not margarine
- Take 1 lb stew beef, cut into bite size pieces
- Make ready 1 large yellow onion, cut onion in half then slice
- Get 2 regular or 1 large package of sliced mushrooms of your choice
- Prepare 2 cans any tomato soup, i.e. Campbells
- Get 1 can tomato paste
- Make ready 1 Cup sour cream
- Take Package Egg Noodles
- Make ready Couple of dashes of Worcestershire sauce
- Make ready Seasoning salt to your taste
- Get 1 \4 teaspoon Red pepper flakes optional
- Get 1 \8 teaspoon cayenne pepper sauce optional
Instructions to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
So that’s going to wrap this up with this special food red beef stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


