Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sriracha egg bagels w/ bacon & avo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sriracha Egg Bagels w/ Bacon & Avo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sriracha Egg Bagels w/ Bacon & Avo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:
- Make ready 2 gluten free bagels
- Take 1 tsp dairy free spread
- Make ready 3 tbsp dairy free milk
- Get 1/2 tsp sriracha
- Get 3 eggs
- Make ready 4 slices smoked bacon
- Make ready 1 avocado sliced
- Get salt and pepper for seasoning
Steps to make Sriracha Egg Bagels w/ Bacon & Avo:
- Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
- Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs
So that is going to wrap this up for this special food sriracha egg bagels w/ bacon & avo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
