Beef stroganoff, crockpot
Beef stroganoff, crockpot

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff, crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream Add the cooked and drained noodles to the crockpot.

Beef stroganoff, crockpot is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef stroganoff, crockpot is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff, crockpot:
  1. Make ready 2 lb chuck roast cubed
  2. Take 1 can cream of mushroom
  3. Get 1 can beef broth
  4. Prepare 3-4 garlic cloves minced
  5. Make ready 1/2 red onion diced
  6. Make ready 1/4 c worchestire sauce
  7. Get Water
  8. Prepare Salt&pepper
  9. Get 1 pkg 8 sliced fresh mushrooms
  10. Get 1 cup sour cream
  11. Take 1 package cooked egg noodles
  12. Prepare Parsley

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. Mix beef, onion, soups, mushrooms and pepper into slow cooker. The best way to make tender beef with a creamy sauce.

Instructions to make Beef stroganoff, crockpot:
  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  6. Serve with noodles. Garnish with chopped parsley

My crockpot beef Stroganoff recipe is a goodie at. A Simple CrockPot Beef Stroganoff Recipe. Beef stroganoff was one of the first dishes I learned to make as a young adult. I had a recipe that had been given to me by a friend's mother. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort!

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