Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak Paneer (Spinach Cheese/Tofu) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Prepare 1 big bowl fresh spinach
- Get 1/2 bowl paneer/tofu
- Get 1 Chopped onion
- Get Ginger and garlic chopped
- Get Green chilli
- Prepare Spices
- Prepare Salt and oil
Instructions to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that is going to wrap this up with this special food palak paneer (spinach cheese/tofu) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
