Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, risotto nero di seppia squid ink risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Risotto Nero di seppia squid ink risotto is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Risotto Nero di seppia squid ink risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Take risotto rice
- Get Chopped onion
- Make ready squid, washed and chopped
- Make ready Squid ink
- Get stock
- Make ready Dried chilli - optional
- Take Salt
- Make ready butter
- Prepare Glug of white wine
- Take Olive oil
- Make ready Fresh parsley
Instructions to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap it up for this special food risotto nero di seppia squid ink risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
