Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg plant mango salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipe Categories: Mango Chef Creations, Mango Lunch & Dinner Recipes, Mango Salad Recipes. Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot.
Egg plant mango salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg plant mango salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg plant mango salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg plant mango salad:
- Get 1 Egg plant
- Make ready 1 Carrot
- Prepare 1 Cucumber
- Prepare 1 Mango raw
- Make ready Dhania for garnish
- Take Vinegrette
- Make ready 1 Tsp salad oil
- Prepare 1 Tsp honey
- Prepare 1 Tsp lemon juice
For this salad, we've used mainly eggplant, lentil, and mango, but did some serious mixing. First, we've marinated the eggplant with a curry based sauce and then roast it in. Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild.
Instructions to make Egg plant mango salad:
- Cut the egg plant into half
- Score the innerside this means making diagonal incersions in the eggplant this increases the surface area and allows it to cook faster and evenly.
- Deep fry in hot oil the inner side facing down
- Turn to the other side make sure its soft.remove from oil and place in grease proof paper
- For the rest of the salad peel the carrot,cucumber,mango and cut into strips or juliennes
- For the vinegrette mix honey with the lemon juice and add oil pour on the cucumber salad add the eggplant to the plate
This sweet and sour kadhi is total comfort food and tastes amazing with rice! The days are getting shorter & colder. Simple egg salad, spiced up with curry and mango chutney. I was a little terrified when I was making this, just because the idea of egg salad and mango chutney sounded so…weird, but I had a bunch of eggs left over from Easter, so I. The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor.
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