Tumeric rice with sausages, egg curry and salad
Tumeric rice with sausages, egg curry and salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tumeric rice with sausages, egg curry and salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tumeric rice with sausages, egg curry and salad Children are back home from school and are craving for homemade food. #teamcontest #spicegirls #maindish #kidsmenu. I'm a big fan of flavored rice, and make this yellow rice often along with Lebanese vermicelli rice, mushroom rice, and fried rice. This yellow rice works great as a side that can be served with things like kidney bean curry, sheet pan chicken thighs, and roasted whole chicken.

Tumeric rice with sausages, egg curry and salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tumeric rice with sausages, egg curry and salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:
  1. Get Tumeric rice with sausages
  2. Prepare 2 cups rice
  3. Make ready 4 cups water
  4. Get 4 pieces fried sausages
  5. Prepare Cooking oil
  6. Take to taste Salt
  7. Make ready 1 tablespoon tumeric
  8. Get 1/4 cup tomato puree
  9. Make ready 1 large onion
  10. Prepare 1/2 tablespoon ginger-garlic paste
  11. Get 2 bunches dhania
  12. Get 1/2 tablespoon mixed spices
  13. Make ready egg curry
  14. Prepare 10 hard boiled eggs
  15. Take 1 tablespoon curry powder
  16. Take 1 large onion
  17. Make ready 1 table spoon garlic
  18. Make ready 2 tomatoes
  19. Take Cooking oil
  20. Make ready to taste Salt
  21. Prepare 1/2 tablespoon soy sauce
  22. Make ready 1 tablespoon tomato paste
  23. Prepare 1 teaspoon cumin
  24. Take 1/2 teaspoon rosemary leaves
  25. Get 1 1/2 cups water
  26. Make ready 1 bunch dhania
  27. Take salad
  28. Make ready 1/2 cabbage
  29. Prepare 5 pieces medium sized carrots
  30. Prepare 1 medium onion
  31. Get 2 tablespoons cooking oil
  32. Take to taste Some salt

In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. This helps "bloom" the spices, or bring out their flavour. Add the rice and stir to coat with curry powder and oils.

Steps to make Tumeric rice with sausages, egg curry and salad:
  1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
  2. Add in the tomato paste, salt and all other spices and stir till well mixed
  3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
  4. Add the two cups of rice and stir. Then add the water, stir and cover
  5. When it starts boiling turn low the heat and let it cook slowly till ready
  6. For the egg curry: cut the onions and fry them in oil and add in the garlic
  7. Add in the tomatoes. Stir, cover and let them cook for 1 min
  8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
  9. Add in the water and stir thoroughly
  10. Add the boiled eggs one by one as you stir
  11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
  12. For the salad:wash and shred the cabbage
  13. Cut the onion and grate the carrots
  14. In a sauce pan, pour in the oil and add the salt
  15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
  16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
  17. Serve and enjoy with some avocado

Believe it or not, even today i made a version of egg curry and served it with ghee rice. I love making it for lunch, because it taste so yummy with hot rice so much. I personally like it so much. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry Heat oil in a large pot over medium-high heat. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves.

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