Veggie-packed Minestrone
Veggie-packed Minestrone

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie-packed minestrone. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie-packed Minestrone is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Veggie-packed Minestrone is something that I’ve loved my entire life. They are nice and they look fantastic.

This thing is packed with veggies and beans- and honestly, just by looking at the recipe it doesn't look all that impressive. We do have another great Minestrone recipe on Our Best Bites. Minestrone Recipes Soup Beans and Legumes Sausage Recipes Fall Gluten Free High Fiber.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie-packed Minestrone:
  1. Get 1/2 Onion
  2. Prepare 1/2 Carrot
  3. Take 1 Potato
  4. Prepare 3 leaves Cabbage
  5. Get 3 slice Bacon
  6. Get 1 tbsp Olive oil
  7. Prepare 1/2 Canned tomatoes
  8. Take 2 cup Water
  9. Get 2 cubes Consomme soup stock
  10. Get 1 Bay leaf
  11. Make ready 30 grams Macaroni
  12. Prepare 1 dash Salt and pepper
  13. Make ready 1 Parmesan cheese
  14. Get 1 Dried parsley

Welcome the Veggie Packed Minestrone Game. Here you will cook the Veggie Packed Minestrone at the kitchen. This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. Try our instant pot beef and veggie minestrone soup recipe.

Instructions to make Veggie-packed Minestrone:
  1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
  2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
  3. Add the vegetables and saute. Season with salt and pepper.
  4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
  5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
  6. You can top it with parmesan cheese or dried parsley.

See a full list of ingredients, macros and how to prepare this soup step by step. This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. I've used pantry and freezer staples for a minimum amount of fuss. Welcome the Veggie Packed Minestrone Game.

So that is going to wrap it up with this exceptional food veggie-packed minestrone recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!