Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry couscous and kale-fried egg salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Please leave us a comment if you want us to. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of Then add the mushrooms and sweetcorn. Crack the eggs into a bowl and.
Stir fry couscous and Kale-fried egg salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir fry couscous and Kale-fried egg salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Get 100 g cut and diced carrots
- Get 100 g green beans
- Get 2 bulbs of onions (cut and diced)
- Get 6 cloves garlic (diced)
- Make ready 2 bulbs of ginger(cut and diced)
- Make ready 1 bunch kale
- Get 1 bunch parsley
- Get 3 pieces tomatoes(cut and diced)
- Prepare 2 eggs
- Make ready 3 tablespoons vegetable oil
- Take 2 knobs butter
- Make ready 2 cups couscous
- Prepare 1 tablespoon salt
- Make ready 100 cl boiled water
- Make ready 2 stock cubes
Simple to throw together, this tasty stir-fry is sure to become part of your weeknight repertoire. Stir in the reserved shrimp and the hoisin sauce. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. egg. herb. kale. lemon. lentil.
Instructions to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
Bring to a boil, stir in the couscous, cover and remove from heat. I added quinoa into this, because this is a salad that was born post my recent trips to Japan and New Zealand, after which I was peeved but not surprised to see that my jeans were still as. Open the salad mix and remove the inner packet. You will not be using the dressing so you discard it, but you will use the cranberry and pumpkin seed mixture. Once the kale has stir-fried, put it in a serving dish and add the onions on top.
So that is going to wrap it up for this special food stir fry couscous and kale-fried egg salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
