Carrot rice with stew, fried egg and lettuce salad
Carrot rice with stew, fried egg and lettuce salad

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot rice with stew, fried egg and lettuce salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot rice with stew, fried egg and lettuce salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Carrot rice with stew, fried egg and lettuce salad is something that I have loved my entire life. They’re nice and they look wonderful.

This Fried Rice is delicious and so full of vegetables. It tastes just like Takeout Fried Rice but because you're making it in your own kitchen you can be In a another small pot cook your carrots and frozen peas. After those are done we're going to add everything to a pan, along with lettuce and eggs and.

To begin with this recipe, we have to first prepare a few components. You can cook carrot rice with stew, fried egg and lettuce salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot rice with stew, fried egg and lettuce salad:
  1. Make ready Rice
  2. Prepare Carrots
  3. Make ready Spring onions
  4. Take Salt
  5. Prepare Grated tomatoes, peppers and scotch bonnet
  6. Make ready Lettuce
  7. Make ready Tomatoes
  8. Take Onions
  9. Make ready Egg
  10. Take Seasonings
  11. Take Oil

What a nice change from the normal rice pilaf! I made it just as the recipe said just using my lemon zester to grate the carrot as another reviewer did and it was delicious! This Egg Fried Rice Lettuce Wrap Recipe Might Cancel Your Weekly Takeout Plans for Good. But rather than opting for takeout, try creating your own elevated version at home—like this egg fried rice lettuce wrap recipe.

Instructions to make Carrot rice with stew, fried egg and lettuce salad:
  1. Perboil the rice and rinse it, wash the carrots and cut into medium strips, cut the onions spring, chop the onions, tomatoes, lettuce and grate carrots keep aside. Combine the perboil rice and carrots add salt and water to cook the rice when the rice is almost done add the spring onions let it simmer for 2 minutes and set aside.
  2. Make the stew of your choice and rinse the lettuce with salt and fry the egg with seasonings and onions. Enjoy…..
  3. So delicious and healthy
  4. Colorful 😍😋

By leaning on your home-chef skills, you don't have to wonder which ingredients. Made with loads of riced cauliflower, carrots, peas, brown rice, kimchi, and fried egg, the whole family will be asking for seconds! * To make this recipe KETO compliant, simply replace the. Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook. I made several liberal interpretations here. Serve carrot rice with side raita or salad.

So that’s going to wrap this up for this special food carrot rice with stew, fried egg and lettuce salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!