Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg yo çhoy salad : indo japanese continental dish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg Yo Çhoy salad : Indo Japanese continental dish is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
- Get 500 g Amaranth green leaf
- Get 1/2 cup Coconut grated
- Take 3-4 Finely chopped onions
- Prepare Groundnuts
- Prepare Ginger garlic paste
- Prepare 2 eggs
- Take Mustard, Curry leaf, Bengal gram,cummin & Salt
- Make ready Refined cooking Oil
- Prepare Red chilli powder
Spread half of the egg salad over each buttered slice. Top with the other slices of bread and press down lightly. Cut off the crusts, then slice the sandwiches in half. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan.
Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:
- Wash green leaf with turmeric for 2-3 times in plan water.
- Grind coconut in to fine powder
- Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
- Now add finely chopped green leaf and mix it well on mideum flame.
- Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
- Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
- Finally add coconut powder with curry leaves before serving.
How to make the yolk marinated with soy sauce. Japan carry out thorough hygiene management., dishes made with raw eggs can be. It is a very delicious taste. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy.
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