Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican potatoes and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Potatoes and Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican Potatoes and Eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Potatoes and Eggs:
- Make ready 350 g potatoes diced
- Take 1 tbsp olive oil
- Take 1 tsp fajita seasoning
- Get 2 eggs
- Make ready 1 avocado diced
- Make ready 2 tbsps tomato salsa
- Take salt and pepper for seasoning
Instructions to make Mexican Potatoes and Eggs:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
So that’s going to wrap this up for this exceptional food mexican potatoes and eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
