Salsa egg scramble
Salsa egg scramble

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa egg scramble. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium. Melt the butter in a skillet over medium heat.

Salsa egg scramble is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salsa egg scramble is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salsa egg scramble using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Salsa egg scramble:
  1. Get 4 Eggs
  2. Take to taste Salt and pepper
  3. Make ready 2 spoons Oil or butter
  4. Take 2 tablespoon Salsa

Stir to break up the egg into bits. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Spread cut sides of English muffins with cream cheese and remaining salsa. Top with scrambled eggs and avocado.

Instructions to make Salsa egg scramble:
  1. Take a pan and add oil or butter to it.. whisk well eggs along with salt and pepper and scramble them. Now add salsa to the scrambled egg, toss well and serve hot..

If desired, serve with sour cream. In a medium bowl, beat eggs until completely combined. Over medium heat, melt butter in pan and pour eggs into skillet. Stir occasionally with wooden spoon, turning eggs. Top eggs with salsa and serve.

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