Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes #4weeks challenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes #4weeks challenge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mashed potatoes #4weeks challenge is something which I have loved my entire life.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook mashed potatoes #4weeks challenge using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes #4weeks challenge:
- Prepare 20 potatoes
- Take 1 finely chopped spring onion
- Make ready 1 tomato
- Make ready 1 tbsp margarine
- Make ready 1 cup milk
- Make ready Vegetable cooking oil
Classic Mashed Potatoes Recipe "All I can say is that these mashed potatoes are oh so delicious and smooth. The recipe is great, as is, but add some crumbled bacon and you have the taste of a baked. Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love!
Steps to make Mashed potatoes #4weeks challenge:
- Peel the potatoes and wash them nicely then bring them to boil
- Drain the excess water and mash the potatoes till you get a smooth consistence
- Add the milk and margarine and keep on mashing, this gives it a smoother consistence and they become tastier
- In a separate sufuria, fry the onion till golden brown and add the tomato and any other spice you want to add
- Add the mashed potatoes and let it cook for 2-3mins
- Serve while hot.. Can be served with beef stew
See our easy mashed potato recipes. Mashed potatoes are simple and easy to prepare. They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them.
So that is going to wrap this up with this special food mashed potatoes #4weeks challenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
