Veggie-Packed Minestrone
Veggie-Packed Minestrone

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie-packed minestrone. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veggie-Packed Minestrone is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veggie-Packed Minestrone is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie-packed minestrone using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggie-Packed Minestrone:
  1. Take 4 clove Garlic
  2. Get 1 tbsp Olive oil
  3. Make ready 4 slice Bacon (or ham or sausage)
  4. Make ready 1 Carrot, medium
  5. Take 1/2 Onion, medium
  6. Make ready 2 medium Potatoes
  7. Get 1/4 Cabbage
  8. Prepare 300 ml Canned tomato (chopped)
  9. Prepare 1200 ml Water
  10. Take 3 tsp Consommé bouillon
  11. Make ready 1/2 tsp Salt
  12. Get 1 dash Pepper
  13. Get 1 Bay leaf
  14. Take 1 Parmesan cheese
  15. Take 1 for garnishing Parsley
Steps to make Veggie-Packed Minestrone:
  1. Slice the bacon to 1 cm thick, cut the garlic cloves in half, remove the sprout, and chop vegetables into 1 cm cubes.
  2. Put olive oil and the minced or thinly sliced garlic in a frying pan, and fry over low heat until light brown.
  3. Add the bacon and sauté (I used ham in the photo).
  4. Add the carrots.
  5. Then, add the onions, and a pinch of salt to bring out the sweetness.
  6. Sauté until the onions become tender and sweet.
  7. Add the cabbage.
  8. Sauté the until the cabbage becomes tender.
  9. Add the whole tomatoes, bay leaves, and water.
  10. Bring to a boil, add the consommé, and skim off any scum that rises to the top. Simmer for about 30 minutes.
  11. Add the potatoes at this stage to prevent overcooking to the point of breaking apart. Simmer for 15 minutes, then add salt and pepper to taste.
  12. Transfer to individual serving bowls, sprinkle in Parmesan cheese and parsley, then serve.

So that’s going to wrap this up with this special food veggie-packed minestrone recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!