Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless black forest cake š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Black Forest cake š is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggless Black Forest cake š is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggless black forest cake š using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Black Forest cake š:
- Get 1 cup powdered sugar / icing sugar
- Take 3/4 cup unsalted butter at room temperature
- Make ready 1 tsp vanilla extract / vanilla essence
- Prepare 1 and 1/4 - 1Ā½ cup buttermilk or 1Ā½ cup warm milk + 1 tsp vinegar
- Prepare 1 &1/2 cups maida / plain flour / all-purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get pinch salt
- Take for frosting:
- Take 2 cups thickened cream 35% milk fat
- Take 1/4 cup powdered sugar / icing sugar
- Take 1 tsp vanilla extract / vanilla essence
- Make ready for cake decoration:
- Get 1 bar dark chocolate for curls and crush
- Prepare for cherry syrup:
- Take 1/4 cup cherry
- Get 1/2 cup water
- Prepare 1 tbsp sugar
Steps to make Eggless Black Forest cake š:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
So that’s going to wrap it up for this exceptional food eggless black forest cake š recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
