A recipe of fried egg with kachumbari
A recipe of fried egg with kachumbari

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a recipe of fried egg with kachumbari. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to cook eggs? we all know breakfast is the most important meal of the day. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful.

A recipe of fried egg with kachumbari is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. A recipe of fried egg with kachumbari is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a recipe of fried egg with kachumbari using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A recipe of fried egg with kachumbari:
  1. Prepare 3 eggs
  2. Make ready Cooking oil
  3. Get Salt
  4. Prepare 2 tomatoes
  5. Take 1/2 small size onions
  6. Prepare Dania1/2 avocado

Here are the ingredients for fried eggs There are several ways that you can prepare fried eggs. You will need to choose which option you want before you start cooking This technique makes spectacular fried eggs and demonstrates that simplicity and purity often yield the best dishes of all. First let's talk about the perfect When, inevitably, the chef insulted the egg with the sizzling hot surface of a frying pan, Point would cry, "Stop, unhappy man - you are making a dog's. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.

Instructions to make A recipe of fried egg with kachumbari:
  1. Crack the egg shells
  2. Add salt to the egg york and then Star the egg York to mix
  3. Deep fry the egg until it turns golden brown
  4. Chop tomatoes, onions and Dania into smaller pieces to make kachumbari
  5. Slice the ripe avocado and mix to the kachumbari
  6. Serve the kachumbari with the fried egg
  7. You can eat the mixture for breakfast or serve with ugali for lunch or supper

It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Add salt to the kales and cooked. Do not over cook. serve it green. Make kachumbari with tomatoes and onion. Do you know your fried eggs??

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