#localfoodcontest_Kisumu Boiled Eggs with kachumbari
#localfoodcontest_Kisumu Boiled Eggs with kachumbari

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #localfoodcontest_kisumu boiled eggs with kachumbari. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#localfoodcontest_Kisumu Boiled Eggs with kachumbari is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. #localfoodcontest_Kisumu Boiled Eggs with kachumbari is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook #localfoodcontest_kisumu boiled eggs with kachumbari using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
  1. Get Eggs
  2. Get 1 tomato
  3. Take 1 onion
  4. Take 1 small green chillie
  5. Get Abit of chopped dhania
  6. Get to taste Salt
Steps to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
  1. Boil the eggs for 7-8mins
  2. Make the kachumbari. Chop the onion,tomato,green chilli. Then pound it abit rough
  3. Add salt & dhania mix well
  4. Peel the eggs & make slits. Pour the kachumbari over

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