Borlotti Bean Minestrone
Borlotti Bean Minestrone

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, borlotti bean minestrone. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For a healthy, heart-warming meal, give Gordon Ramsay's borlotti bean minestrone recipe a go. Tip in the borlotti beans and cherry tomatoes, then pour in the chicken stock or water to cover. Pour in the stock and borlotti beans and bring to the boil.

Borlotti Bean Minestrone is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Borlotti Bean Minestrone is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have borlotti bean minestrone using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Borlotti Bean Minestrone:
  1. Make ready 2 medium carrots, peeled and chopped
  2. Take 80 grams smoked back bacon, trimmed of fat and chopped
  3. Take 2 tbsp tomato puree
  4. Take 150 grams cherry tomatoes, halved
  5. Take 700 ml chicken stock
  6. Make ready 75 grams spaghetti, broken
  7. Take 1 bunch basil, finely shredded
  8. Make ready 1 parmesan (optional)
  9. Take 2 onions, peeled and chopped
  10. Take 1 celery stick, trimmed and chopped
  11. Prepare 2 thyme sprigs
  12. Make ready 1 bay leaf
  13. Make ready 2 400g tins of borlotti beans, rinsed and drained

I'm not pretending it's totally authentic but, believe me, the end result tastes very Italian. Here's some more inspiration in the form of another delicious recipe for Meat Free Week UK, by the wonderful Fleur from The Food Stork. Fresh Borlotti Beans And Butternut Squash Daube (mauritian Stew) Vegan / Vegetarian, Vegetarian Bean And Cheese Taco Casserole.

Instructions to make Borlotti Bean Minestrone:
  1. Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
  2. Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
  3. Once served, scatter over shredded basil, olive oil and a little parmesan.

A stunningly simple recipe for a wholesome and inexpensive dish using dried beans, herbs and spices. Although I tend to include some bacon and sausage. These classic Italian beans are a medium large tan bean, splashed with red/black to magenta Stir in the soaked borlotti beans, tomatoes and herbs. Then add the stock, parmesan rind and prosciutto. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture.

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