Easter Crescent Roll Carrots Filled With Egg Salad
Easter Crescent Roll Carrots Filled With Egg Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easter crescent roll carrots filled with egg salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easter Crescent Roll Carrots Filled With Egg Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easter Crescent Roll Carrots Filled With Egg Salad is something which I have loved my entire life. They are fine and they look fantastic.

VIDEO TUTORIAL - How to make Crescent Roll Carrots for Easter Dinner or Brunch. Items used to create this project that are available on Amazon.com (commission earned for sales at. If you're looking for that "WOW" recipe to serve to your Easter guests this spring, you'll love this fun novelty appetizer!

To get started with this recipe, we must first prepare a few ingredients. You can have easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
  1. Make ready 2 paper plates, foil, tape and a small paintbrush
  2. Take 1 roll of crescent roll dough
  3. Get 20 drops of yellow food coloring
  4. Make ready 2 drops of red food coloring
  5. Make ready 1 packages dill leaves
  6. Take 1 about 1/2 cup of your favorite egg salad

For the crescent roll "carrots," unroll the crescent roll dough onto a cutting board, then press the dough to fill in the seams. Brush one strip with egg wash. Using tin foil, cut off a piece and roll it into a cone shape (or use. Crescent Roll carrots filled w. egg salad for Easter lunch…so cute!! (Changing to ckn salad).

Steps to make Easter Crescent Roll Carrots Filled With Egg Salad:
  1. Preheat oven to 375 °.
  2. Line a baking sheet with parchment paper, set aside.
  3. Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
  4. Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
  5. Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
  6. Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
  7. Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
  8. Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
  9. Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!

Just before serving, fill each Carrot Crescent with egg salad or whatever you want. Salad with grapefruit and carrots in balsamic sauce. EASTER CHOCOLATE HAUL Godiva and Lindt Bunny , Carrots Lambs Eggs Ladybugs Bumble Bees. Shape refrigerated crescent rolls into cones, then bake until golden brown. Fill with egg salad and add fresh parsley sprigs to resemble carrots with tops.

So that’s going to wrap this up for this exceptional food easter crescent roll carrots filled with egg salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!