Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon and egg salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Egg Salad with Bacon, Mayo, Mustard & Horseradish. This savory egg salad with bacon is a delicious way to simplify lunchtime! Made with only a few ingredients but loads of flavor, it's a quick and easy egg salad recipe that you can store to enjoy throughout the week, and then serve in different ways to keep meals interesting.
Bacon and egg salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bacon and egg salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bacon and egg salad using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon and egg salad:
- Take 4 boiled eggs peeled and coarsely chopped
- Take 6 slice bacon,fried crisp and chopped into bacon bits
- Get 2 medium stalks celery finely chopped
- Take 1/2 medium onion finely chopped
- Make ready 1/2 tsp blk. pepper
- Get 1/4 tsp salt
- Get 1 tbsp yellow mustard
- Take 1/2 cup Roasted garlic and bacon dressing
Creamy egg salad with crisp bacon is served in fresh avocado halves. Bacon and eggs is a pretty classic paring. I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes.. Chop the bacon and set aside.
Instructions to make Bacon and egg salad:
- put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
- Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
- If your bacon isn't frying fast enough put another log on the fire
- Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
- Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
- Put all chopped ingredients in mixing bowl
- Add salt,pepper mustard and the dressing.
- Combine all ingredients together gently not to smash the eggs up too much
- Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley
Combine Lady's Choice mayonnaise, Dijon mustard, salt, ground black pepper, and onion in a bowl. Bacon and eggs are two of my very favorite foods. When I saw just a few slices of bacon left in the fridge, I decided to cook them for my lunch salad. Once I had the bacon in the oven, it just seemed right to boil an egg as well. This is most delicious impromptu salad I've made recently.
So that is going to wrap it up for this special food bacon and egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
