Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato & avocado egg salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Tomato & Avocado Egg Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato & Avocado Egg Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tomato & avocado egg salad using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Avocado Egg Salad:
- Prepare 1 avocado
- Get 4 large hard boiled eggs
- Take 2 tbsp plain greek yogurt
- Prepare 1 small plum tomato, chopped
- Get 1/2 tbsp lemon juice
- Get 1 salt and pepper to taste
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Steps to make Tomato & Avocado Egg Salad:
- Pit and shell the avocado…
- In a bowl combine yogurt, avocado and lemon juice. Give a quick Beat with beaters to incorporate.
- Add egg yolk from the hard boiled eggs. Beat with beaters until creamy.
- Tear or chop egg white into large bite sized pieces.
- Add egg and tomato to creamed avocado mix. Fold in. Add salt and pepper to taste.
- Serve and enjoy!
- Great on plain white toast, marbled rye, etc.
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So that is going to wrap this up with this special food tomato & avocado egg salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
