Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Egg, Bacon and Avo Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet and Sour Egg, Bacon and Avo Salad is something which I’ve loved my entire life.
Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. The creamy avocado is a good foil for the smoky bacon and piquant anchovies. Grilled Lox, Egg Salad & Avo Sandwich
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
- Take 2 Rashers thin-cut, unsmoked streaky bacon
- Prepare 2 medium Eggs
- Get 1 tbsp White vinegar
- Make ready 2 medium Avocados
- Prepare 2 bunch Mixed baby salad leaves
- Prepare For the sweet and sour sauce
- Make ready 2 tsp Soft brown sugar
- Make ready 2 tsp Red wine vinegar
- Prepare 50 grams Butter
- Get 2 tsp Tomato ketchup
- Get 1 tsp Light soya sauce
As in, get up right now, boil eggs, mash with avos, indulge in absolute bliss. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. Not one to have torn up bread with it when one could.
Steps to make Sweet and Sour Egg, Bacon and Avo Salad:
- Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
- Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
- Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
- Cut the avocado in half, remove the stone and peal off the outer skin.
- Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side
Broccoli Salad Bacon Bacon Salad Cooking Bowl Vegetarian Main Dishes Feel Good Food Fruit Dishes Healthy Salad Recipes Yummy Appetizers Vegetable Dishes. Avo bacon and danish feta salad. If you haven't tried quail's eggs, you must. They taste delicious and look beautiful in this winter salad. Only a little pancetta is used in this recipe, giving a bacon flavour without all the fat.
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