Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick egg salad burritos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up.
Quick Egg Salad Burritos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick Egg Salad Burritos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick egg salad burritos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Egg Salad Burritos:
- Take 6 eggs
- Prepare 1/2 cup mayo- or enough to preferred consistency
- Take 1 tortillas
- Prepare 1 salt- to taste
- Take 1 pepper- to taste
- Prepare 1 parsley flakes-for a little color
- Make ready 1/2 cup chopped onion/green onion (optional)
Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan. Add the eggs to pan and gently scramble until light and fluffy. Heat tortilla over open flame of burner and few seconds per side until heated. For Egg salad: Gently place eggs in a small saucepan and cover completely with cold water.
Steps to make Quick Egg Salad Burritos:
- Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running. Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl. The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
- Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
- U may add more mayo if u like it really creamy. U can also add in chopped onions and/or chopped green onions for a bit of crunch.
- U can also add a bit of cayenne or paprika for some heat. Some ppl add sweet relish and mustard but I prefer mine simple. Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
- If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use. Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!
Turn off heat and let eggs stand in water until they are cool. Place eggs, mayonnaise and mustard in small bowl and stir until well combined. I served this egg salad on two Cali'flour Flatbreads because I was craving a sandwich! They make excellent sandwich slices without all the carbs of traditional bread. In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels.
So that is going to wrap it up for this special food quick egg salad burritos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
