Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruit - fall crumble (pear). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fruit - Fall Crumble (Pear) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fruit - Fall Crumble (Pear) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fruit - fall crumble (pear) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit - Fall Crumble (Pear):
- Get Crumble
- Make ready Plain Flour
- Prepare Brown Sugar
- Get Butter, cut into cubes
- Get Filling
- Make ready Pears, peeled and cored
- Get Brown Sugar
- Make ready Ground Cinnamon
Instructions to make Fruit - Fall Crumble (Pear):
- Preheat Oven to 180oC/350oF/Gas Mark 4.
- Place the flour and sugar in a large bowl and mix well.
- Taking a few cubes of Butter at a time, rub it into the flour mixture, until it resembles breadcrumbs.
- Place the Fruit, cubed, into a large bowl, sprinkle the Sugar and cinnamon over the top and mix gently, to not break up the fruit.
- Butter an ovenproof dish and spoon the fruit into the bottom. Sprinkle over the crumble mix over the top.
- Bake in the oven for 40-45 minutes until it’s golden brown on top and the fruit mixture is bubbling. Serve with custard!
So that is going to wrap it up with this special food fruit - fall crumble (pear) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
