Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tuna, egg and tomato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna, Egg and Tomato Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna, Egg and Tomato Salad is something that I have loved my whole life.
Tuna, Egg and Tomato Salad will become a favorite in no time after you make this the first time. Not only pretty, but so nutritious and a perfect dish for Lent. My mother has six sisters who live in Italy, the UK and Canada, and each one is, simply put, an outstanding cook.
To begin with this particular recipe, we must prepare a few components. You can have tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Get 3 large tomatoes
- Prepare 1 small tin of tuna
- Take 1 hard boiled egg
- Take 2 spring onions
- Make ready 1 few green and black olives
- Get 6 slices low-fat cheese
- Take 1 small lettuce
- Prepare 1 Tbsp grated carrot
- Take 2 Tbsp extra virgin olive oil
- Take 2 Tbsp white wine vinegar
- Prepare Salt and pepper
Tomatoes: For a low carb treat, hollow out some tomatoes and fill them with tuna and egg salad. For a party, this is fun to do with cherry tomatoes. Cucumber boats: Another great low carb option is to fill up cucumber boats. Start by using a spoon to scoop out the seeds of the cucumber.
Instructions to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
Then fill the "boat" with tuna salad. This tuna salad with egg recipe is loaded with flavor, and quite simply… it's the best tasting tuna salad you'll ever have! This recipe has veggies and nuts for added texture and fiber, and is a great source of protein thanks to the eggs and tuna. It's also lightened up a bit compared to other tuna salad with egg recipes, thanks to the. The yolks of the eggs getting stirred in and broken down make this a very creamy tuna salad.
So that’s going to wrap it up with this special food tuna, egg and tomato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
