Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg salad lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free.
Egg Salad Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg Salad Lettuce Wraps is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Prepare EGG SALAD
- Get 6 large hard boiled eggs, peeled
- Make ready 2 tbsp celery, finely minced
- Take 1 tbsp fresh chives, chopped
- Take 1 tbsp fresh parsley, chopped
- Get 1 tsp fresh lemon juice
- Take 1/2 tsp dijon mustard
- Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Get 6 slice of bacon, cooked crispy
- Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Prepare GARNISH
- Get sliced grape or cherry tomatos
- Get thin sliced pickles, sweet and / or sour
- Get thin slicedcradishes
Let everyone assemble their own Egg & Tuna Salad Lettuce Wraps. Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled.
Steps to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to. Egg salad lettuce wraps work well for Easter brunch or lunch, as an appetizer before the big dinner, as a snack, or as part of a buffet alongside a platter of fresh fruit, muffins, bacon, and breakfast potatoes. A buffet like that would make an easy and stress-less Easter celebration meal. I make the egg salad the night before and pack the Bibb lettuce separate so I can build my wraps right before I'm ready to eat them.
So that is going to wrap this up with this exceptional food egg salad lettuce wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!