Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, drumstick and egg curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drumstick and egg curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Drumstick and egg curry is something that I have loved my entire life. They’re fine and they look wonderful.
Boiled eggs added into drumsticks gravy cooked with spices and tomato. This goes well with chapati or rice. Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks.
To begin with this recipe, we have to first prepare a few components. You can have drumstick and egg curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drumstick and egg curry:
- Make ready 3 hard-boiled eggs
- Get 5 drumsticks, cut into 3-inch pieces
- Take 2 onions, finely chopped
- Prepare 5 cherry tomatoes, halved
- Get 1 tsp red chilli powder (opt)
- Make ready 1 tbsp coriander powder
- Take to taste salt
- Make ready 1 tsp turmeric
- Make ready coriander leaves for garnish
- Prepare 1 tbsp oil
- Make ready For tempering
- Prepare 1/2 mustard seeds
- Make ready 1 green chilli, de-seed and halved
- Take 3 garlic, minced
- Prepare 1 stalk curry leaves
This mildly spiced curry is easy to make and tastes delicious. Drumstick or murungakkai is one of my favorite vegetables and I can't tire of trying out different recipes using this healthy veggie. drumstick potato curry - easy flavorful South Indian style curry using potatoes and drumstick (murungakkai). Good side dish for rice or rotis. Apart from adding drumsticks to sambar we also make a thick curry with it which goes well as a side for samabr, rasam sadam, especially suits well for.
Instructions to make Drumstick and egg curry:
- Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
- Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
- Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
- Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
- Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
- Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis
Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry. Drumsticks are one of the most commonly eaten veggie in south Indian states. The Best Chicken Drumsticks Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. water, fat free egg product, baked potato chips, flour, Tyson® Fresh Chicken Drumsticks.
So that’s going to wrap this up with this exceptional food drumstick and egg curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
