Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, warm lentil, bacon and kale salad with poached egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Add the vinegar to the water, reduce to a simmer and whisk the water to create a whirlpool.
Warm lentil, bacon and kale salad with poached egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Warm lentil, bacon and kale salad with poached egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Get 4 tbsp dried green lentils
- Make ready 1/2 onion, chopped
- Take 2 Bacon rashers, chopped
- Take 2 large handfuls of kale
- Get 2 cloves garlic, finely chopped
- Take 1 large egg
Slice the spring onions; Add the prepared eggs and other ingredients to the kale, toss gently with a sprinkle of lemon rind and a tablespoon lemon juice, then serve Lentil and bacon salad with poached egg You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Heat oil in a large pan. Meanwhile, place the lardons in a frying pan with ½ tbsp of olive oil and place over a medium heat.
Steps to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Fry until crisp and golden, then scoop out and place on kitchen towel to drain. A Gourmet recipe, it was originally titled "Fried Eggs Over Warm Lentil Salad with Lardons", which sounds appealingly rustic and British, but of course we don't generally use the term lardon to describe the bacon in our skillets, and because I'm trying to be a little bit less lardon I poached my eggs instead of frying them. Delia's Warm Poached Egg Salad with Frizzled Bacon and a Sizzling Sherry Vinegar Dressing recipe. This makes a fun starter for four people, or a zappy light lunch or supper dish for two. For poaching you need very fresh eggs, so watch the date stamp on the box when you buy them and, to be absolutely sure, pop them in to a glass measuring jug filled with cold water: if the eggs Salt and pepper to taste.
So that is going to wrap it up with this exceptional food warm lentil, bacon and kale salad with poached egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
